Revolutionary tech.
Ready to use.

Teaching products and spaces how to smell will transform entire industries. From medicine to manufacturing and from hospitality to food storage & supply, digital olfaction allows us to solve problems in ways that were impossible until now. And you can get started with it today.

A million scents.
A single solution.

Here is a detection scent library that’s   currently available as turnkey solutions. If you’d like to discuss what Noze can do for you, let’s talk.
Ammonia.

For indoor applications ranging from wellness in domestic environments to animal health in farm houses.

Range: 0.1–50 ppm

Butanal.

To monitor domestic emissions from barbecues, stoves, and burning scented candles.

Range: 0.1–50 ppm

Carbon Dioxide.

For applications ranging from domestic and commercial air quality to monitoring food freshness.

Range: 400–3000 ppm

Ethanol.

Malodor detection at higher concentrations for domestic air quality and the hospitality industry.

Range: Low (0–1000 ppm), Moderate (1000–3000 ppm), High > 3000 ppms

Formaldehyde.

Detecting a known carcinogen commonly emitted from furniture, wood products and adhesives, both in residential and commercial buildings.

Range: 0.1–2 ppm

Mold Risk.

A first-level screening to prevent mold formation and predict its potential presence in indoor environments.

Range: 1–10 scale

Nitrogen Dioxide.

Monitoring indoor NOx toxicity from automotive emissions and forest fires.

Range: 0.1–2 ppm

Tobacco Smell.

For indoor applications including domestic, commercial, and the hospitality industry.

Absent / Present

Virus Risk.

A predictive index that can help reduce indoor transmission risk and predict the probability of flu virus presence.

Range:  1–10 scale

Get a Demo

Want to try Noze for yourself? Got questions about our technology? Curious to see what it can do for your organization? Just drop in your details below.

Thanks for contacting us!
One of Noze's team members will reach out to you shortly.
Oops! Something went wrong while submitting the form.